GROWING PLANTS

5 year old pupils prepared a fruit salad with orange, strawberry, pineapple, peach. To finish off the meals coming from the plants, students prepared a vegetarian recipe consisting only of fruit. At the end, they divided it up for each of them to it a portion of their recipe.

The 4 year olds prepared a salad with 5 different ingredients: lettuce, tomato, corn, olives and carrot. Previously, the children worked on what kind of food each one was and where it came from.